Pastel Floral Art

Please refer to the following Cake Serving Guide for serving reference.

Cake Serving Guide:
0.5kg (6 inch) serves 6 - 8 pax
1.0kg (7 inch) serves 8 - 10 pax
1.5kg (8 inch) serves 12 - 16 pax
2.0kg (9 inch) serves 16 - 20 pax

Please select the preferred delivery date and time slot prior checking out. The available time slots are

10:00 to 14:00
14:00 to 18:00
17:00 to 19:00

A standard delivery fee of $13.99 is applicable for each delivery location. Enjoy free 4-hour delivery timeslot with purchase $85.00 and above. Please note that we will require 2 days to process and prepare your order. The cut off time will be 8pm daily.

1hr timeslot delivery is available at $19.99 (Less than 1kg)/ $9.99 (More than 1kg)
For 1hour delivery timeslot arrangement, please connect with us via Whatsapp

Please ensure the recipient is available to receive the cake. Additional charges is applicable for redelivery.

Store collection option is available upon check out.

Location (from 6 Sep 2021 onwards): 505B Bishan Street 11 #01-420 (Take A Bake) S572505 Bishan MRT Exit C
Bus stop no (53229)
Available Bus: 50, 52, 54, 55, 56, 57, 58, 59

Self-Collection hours: 10:00 to 19:00 daily

Please note that the flavors will not affect the exterior design of the cake
Classic Flavors
Chocolate: Chocolate Sponge + Chocolate Cream
Vanilla: Vanilla Sponge + Vanilla Cream
Strawberry: Strawberry Sponge+ Strawberry Cream
Cookies & Cream: Vanilla Sponge + Vanilla Cream Mixed with Vanilla Biscuit
Chocolate Cookie: Chocolate Sponge + Vanilla Cream Mixed with Vanilla Biscuit

Premium Flavor (+$20/kg, Capped at $20)
Rainbow: Rainbow Sponge + Vanilla Cream
Black Forest: Chocolate Sponge + Cherry Fresh Cream
Mango Deluxe: Vanilla Sponge + Mango Puree Fresh Cream
Passion Fruit: Vanilla Sponge + Passion Fruit Puree Fresh Cream
Butterscotch: Vanilla Sponge + Butterscotch Cream

All Cakes are prepared by TAKE A BAKE, a MUIS HALAL-CERTIFIED BAKERY located at 505B Bishan Street 11 #01-420 S572505. Certification No: EEBN21090012674 Expiry: 30/Sep/2025